{"id":3554,"date":"2017-03-13T23:01:15","date_gmt":"2017-03-14T02:01:15","guid":{"rendered":"http:\/\/acervapaulista.com.br\/?post_type=tribe_events&#038;p=3554"},"modified":"2017-03-13T23:01:44","modified_gmt":"2017-03-14T02:01:44","slug":"papo-de-cervejeiro-producao-de-cervejas-acidas-e-de-fermentacao-mista-igor-puorro","status":"publish","type":"tribe_events","link":"https:\/\/acervapaulista.com.br\/wordpress\/evento\/papo-de-cervejeiro-producao-de-cervejas-acidas-e-de-fermentacao-mista-igor-puorro\/","title":{"rendered":"Papo de Cervejeiro &#8211; Produ\u00e7\u00e3o de Cervejas \u00c1cidas e de Fermenta\u00e7\u00e3o Mista &#8211; Igor Puorro"},"content":{"rendered":"<p><a href=\"http:\/\/acervapaulista.com.br\/wordpress\/wp-content\/uploads\/2017\/03\/sour-wild-evento.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3555\" src=\"http:\/\/acervapaulista.com.br\/wordpress\/wp-content\/uploads\/2017\/03\/sour-wild-evento.png\" alt=\"sour-wild-evento\" width=\"784\" height=\"295\" \/><\/a><\/p>\n<p>Fala pessoal!!<\/p>\n<p>Convidamos a todos para nosso pr\u00f3ximo papo de cervejeiro que dessa vez falar\u00e1 sobre Produ\u00e7\u00e3o de Cervejas \u00c1cidas e de Fermenta\u00e7\u00e3o Mista com nosso companheiro e ex-presidente da ACervA Igor Puorro.<\/p>\n<p>Os temas abordados ser\u00e3o:<br \/>\n&#8211; A Fermenta\u00e7\u00e3o Mista<br \/>\n&#8211; Wild, Sour e Funk<br \/>\n&#8211; Inspira\u00e7\u00f5es (Estilos)<br \/>\n&#8211; M\u00e9todos Tradicionais de Produ\u00e7\u00e3o<br \/>\n&#8211; Microrganismos n\u00e3o-Saccharomyces cerevisiae<br \/>\n&#8211; Brettanomyces spp.<br \/>\n&#8211; Lactobacillus spp.<br \/>\n&#8211; Pediococcus damnosus<br \/>\n&#8211; Acetobacter spp.<br \/>\n&#8211; Brettanomyces<br \/>\n&#8211; Metabolismos<br \/>\n&#8211; Carboidratos<br \/>\n&#8211; Nitrog\u00eanio<br \/>\n&#8211; Produ\u00e7\u00e3o de \u00c9steres<br \/>\n&#8211; Produ\u00e7\u00e3o de Fen\u00f3is<br \/>\n&#8211; Produ\u00e7\u00e3o de \u00c1cidos<br \/>\n&#8211; Beta-glucosidase<br \/>\n&#8211; Fermenta\u00e7\u00e3o Prim\u00e1ria X Secund\u00e1ria<br \/>\n&#8211; Fontes<br \/>\n&#8211; Lactobacillus spp. e Acidifica\u00e7\u00e3o R\u00e1pida<br \/>\n&#8211; Principais M\u00e9todos<br \/>\n&#8211; Boas Pr\u00e1ticas<br \/>\n&#8211; Fontes<br \/>\n&#8211; Papel dos Barris de Madeira<br \/>\n&#8211; Blend e Solera<\/p>\n<p>Vai participar?? Inscreva-se!!!<\/p>\n[gravityform id=&#8221;27&#8243; title=&#8221;true&#8221; description=&#8221;true&#8221;]\n","protected":false},"excerpt":{"rendered":"<p>Fala pessoal!! Convidamos a todos para nosso pr\u00f3ximo papo de cervejeiro que dessa vez falar\u00e1 sobre Produ\u00e7\u00e3o de Cervejas \u00c1cidas e de Fermenta\u00e7\u00e3o Mista com nosso companheiro e ex-presidente da ACervA Igor Puorro. Os temas abordados ser\u00e3o: &#8211; A Fermenta\u00e7\u00e3o Mista &#8211; Wild, Sour e Funk &#8211; Inspira\u00e7\u00f5es (Estilos) &#8211; M\u00e9todos Tradicionais de Produ\u00e7\u00e3o &#8211; Microrganismos n\u00e3o-Saccharomyces cerevisiae &#8211; Brettanomyces spp. &#8211; Lactobacillus spp. &#8211; Pediococcus damnosus &#8211; Acetobacter spp. &#8211; Brettanomyces &#8211; Metabolismos &#8211; Carboidratos &#8211; Nitrog\u00eanio &#8211; Produ\u00e7\u00e3o de \u00c9steres &#8211; Produ\u00e7\u00e3o de Fen\u00f3is &#8211; Produ\u00e7\u00e3o de \u00c1cidos &#8211; Beta-glucosidase &#8211; Fermenta\u00e7\u00e3o Prim\u00e1ria X Secund\u00e1ria &#8211; Fontes &#8211; Lactobacillus spp. e Acidifica\u00e7\u00e3o R\u00e1pida &#8211; Principais M\u00e9todos &#8211; Boas Pr\u00e1ticas &#8211; Fontes &#8211; Papel dos Barris de Madeira &#8211; Blend e Solera Vai participar?? Inscreva-se!!! 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